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Glucosamine
Glucosamine
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  • Overview
  • Nutritional Info
  • Directions
Glucosamine is a natural sugar produced by the body and found
in certain foods. It plays an important role in the production, maintenance,
and repair of cartilage, which is the white, smooth, rubber-like padding that
covers the ends of bones and prevents them from rubbing against each other painfully as we move. It also helps form ligaments, tendons, and nails.
Glucosamine stimulates the production of glycosaminoglycans and
proteoglycans, two essential building blocks of cartilage. In most cases, the
joints produce sufficient glucosamine to keep the cartilage in good repair, but
if they fail to do so, it dries out, degenerates, cracks, and may even completely wear away. Left unprotected, the joints then become swollen, stiff, inflamed,
tender, and painful - the condition known as osteoarthritis.
  • Supports formation of ligaments, tendons and nails
  • Joint support
  • Maintains and repairs joint cartilage
  • Promotes brain and vision development
  • Supports cartilage production
Athletes with knee cartilage damage given 1500mg of glucosamine sulphate for 40 days and then 750mg for 90 to 100 days show significant improvements and, in some cases, complete recovery
Active Ingredients

Glucosamine sulphate (ANN)
Quantity

750mg
Take two tablets a day with food.