Royal Jelly.

The bee has long been respected for the honey it produces. Last century scientists and doctors recognisedthe tremendous nutritional value of Royal Jelly - “bee’s milk”.

Royal Jelly is the white milky substance produced in the glands of the worker bees and fedto the queen bee. Each worker bee has three separate glands; one to produce honey, another to convert honey into wax and the third to produce Royal Jelly. All bee larvae are fed Royal Jelly for the first three days and then the workers are fed on a solution of pollen and nectar. The queen only is fed Royal Jelly throughout her life. She lives four to five years in comparison to the worker who lives forty to fifty days. She grows to 17mm (12mm for the worker) and 200mg ( 125mg for the worker) and lays 2000 to 4000 eggs.

Some of the health improvements normally experienced when taking Royal Jelly are increased vitality and energy, stronger nails and hair and a more radiant complexion. Other commonly claimed benefits are stress relief, better digestion, improved liver function, insomnia alleviated, fatigue alleviated.

The nutrients include:

Royal Jelly cannot be imitated by science or its beneficial properties accurately understood but there is over-whelming evidence that it improves health.